Molokai & Molokini
 |
 |
 |
|
STEP 1. HEAT WARM SANDALS IN A REGULAR OR CONVECTION OVEN (WARNING: DO NOT USE A MICROWAVE OVEN) AT 225°F (107°C) FOR 3 MINUTES. |
STEP 2. MOLD REMOVE THE SANDALS FROM THE OVEN AND IMMEDIATELY PLACE ONTO YOUR FEET. STAND WITH YOUR FULL WEIGHT EQUALLY BALANCED FOR 2 MINUTES. |
STEP 3. USE YOU MAY WALK AROUND WHILE THE SANDALS ARE STILL WARM TO IMPROVE THE IMPRESSION IN THE TOE AREA. SANDALS ARE NOW READY FOR USE. |
Enduro-soles & Slackline insoles (Fall ‘06)
|
|
|
|
|
STEP 1. HEAT WARM INSOLES IN A REGULAR OR CONVECTION OVEN (WARNING: DO NOT USE A MICROWAVE OVEN) AT 225°F (107°C) FOR 2 MINUTES. |
STEP 2. MOLD REMOVE INSOLES FROM THE OVEN AND IMMEDIATELY PLACE THEM INTO THE SHOES AND ONTO YOUR FEET. STAND WITH YOUR FULL WEIGHT EQUALLY BALANCED FOR 2 MINUTES. |
STEP 3. USE YOU MAY WALK AROUND WHILE THE INSOLES ARE STILL WARM TO IMPROVE THE IMPRESSION IN THE TOE AREA. INSOLES ARE NOW READY FOR USE. |
Rock shoes: Including Magnet, Wasabi, Index, Orbit, and Method
|
|
|
|
|
STEP 1. HEAT WARM SHOES IN A REGULAR OR CONVECTION OVEN AT 225°F (107°C) FOR 2 MINUTES. |
STEP 2. MOLD PLACE SHOES ONTO FEET AND TIGHTEN. WEAR FOR 3 MINUTES. |
STEP 3. USE SHOES ARE NOW READY FOR CLIMBING. |
|
Your new rock shoes can be comfortably worn without heating them first. The PRFRM foam will eventually take the shape of your feet. However, you can accelerate molding process and get instant gratification by heating the shoes in a conventional oven. |
||
MONTRAIL & Shoes That Fit IS NOT RESPONSIBLE FOR ANY PROPERTY OR BODILY DAMAGE THAT MAY OCCUR DURING THE HEATING, MOLDING, OR USE OF THIS PRODUCT. APPROPRIATE PRECAUTIONS MUST BE TAKEN WHEN HANDLING THERMO-MOLDABLE ITEMS IN AND AROUND OVENS OR OTHER HEATING CHAMBERS AS THEY MAY BE HOT AND CAN CAUSE BURNS.
MONTRAIL & Shoes That Fit IS NOT RESPONSIBLE FOR THE SETTING, MAINTENANCE, ACCURACY, OR SAFETY OF ANY HEATING VESSEL USED WITH MONTRAIL PRODUCTS. ONLY SAFE, PROPERLY ADJUSTED, AND RELIABLE OVENS AND HEAT CHAMBERS SHOULD BE USED TO WARM PRODUCTS WITH PRFRM™ FOAM.
BE SURE TO CHECK THAT THE TEMPERATURE SETTING ON THE OVEN IS NOT OVER THE SPECIFIED TEMPERATURE. OVER HEATING DUE TO TOO HIGH A TEMPERATURE OR TOO LONG OF A HEATING DURATION CAN PERMANENTLY DAMAGE THE PRODUCT.